Aged in oak casks that have previously contained a peated single malt, this bottling proudly boasts all of the elements that contribute to the renown and charm of Islay whisky: a perfectly earthy peat, smoke that permeates right through to the empty glass, medicinal and spicy notes and a particularly mineral saltiness. With finesse, the aromas and flavors alternate between fruit, honey, liquorice and chocolate.
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